Filling: one small can of pumpkin. Prepare filling according to pie recipe on the back of can. Pour into a buttered or spayed 9x13 baking dish. For topping: sprinkle one box of dry yellow cake mix on top of pumpkin filling. Sprinkle 3/4 cup of chopped walnuts or pecans on top of cake mix. Melt 3/4 cup of butter and drizzle on top of cake mix layer. Bake at 350 degrees for about 40 min.
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