Great Hog Cooler/Ice Chest. WPS!!!
Created by Cross My Art.
Can be seen and ordered via her FB page.
Sunday, October 12, 2014
Saturday, September 13, 2014
Hog Plaque says it all
Well, the 2014 Arkansas Razorback football season is underway. The state has gone crazy with Hog fever. We prepare football food, organize events around football games, and some creative folks decorate their TV rooms with Pep Rally worthy crafts. Below is a plaque that just says it all.... Home is where the Hogs are. WPS! Nicely made by my niece Anna's friend, Meghan McGuire.
Wednesday, July 30, 2014
HogSnaps finds these goodies
It's a great time of year to find 'Go Hogs' goodies all across the state. If you look in a well-stocked Wal-Mart, you'll find the Razorback jello molds. I found these in Bryant. I found the Razorback bench for sale at The Flower Patch in Brinkley.
Sunday, June 29, 2014
Saturday, June 28, 2014
"Hog Dogs" Tailgating good eats!
"Hog Dogs" are grilled, bacon wrapped hot dogs. Yum!!!
Hot dogs...hotdogs...hot dogs. Great picnic, grilling, and all time tailgating favorite. There are so many ways to prepare them, and so many toppings that can be used that you just have to pick your "food mood" and slather on those types of toppings. My all-time favorite brand is Hebrew National. To me it has the best flavor and ingredients. Try it and see.
Whatever the occasion, get adventurous with your toppings. Here are a few suggestions to get you started:
Softball Supper. Green chiles + fresh corn + red onion- Saturday in the Park. Tomatoes + onions + steak sauce
- Date Night on the Patio. Caramelized onions + shredded Gruyère cheese
- Pool Party. Pineapple + lime + red onion + cilantro + jalapeño pepper
- Backyard Bash. Mayo with chili garlic paste + pickled veggies + cilantro
- Grandma’s in Town. Fave slaw recipe
- Friday Night Franks. 3:1:1 ratio of mayo to sriracha sauce to lime/lemon juice.
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