Sausage Jalapeno Poppers

Sausage Jalapeno Poppers

You need:

20 jalapeños, one brick of cream cheese, one pound of breakfast sausage, 1/2 cup of milk, and 1/2 cup of shredded cheese.  Directions:  cook sausage in a skillet til crumbly and browned. Drain onto paper towels. Place sausage back into skillet and add milk and cubed cream cheese. Cook on low til cheese is melted. Meanwhile, spray a 9x13 baking dish and layer jalapeños ( cut side up)that have been halved and all seeds and membranes removed. Fill the halves with the creamy sausage mix. Sprinkle shredded cheese on top and bake at 350 degrees for 45 minutes.